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Our menu

Flavors that take you back to Peru.

Prepared fresh every day. Seasonal. Always with typical ingredients such as ají amarillo, lime and cilantro.

Let us take you on a culinary journey to Peru.Our dishes combine ancient traditions with refined flavors,prepared with passion and authentic ingredients.Every bite tells a story of cuultur;nature and gastronomy;

We bring the essence of peru to you.

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Menu

Start well.

Starters
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Causa Limeña
Softly mashed potatoes seasoned with aji amarillo, served with chicken or vegetarian topping.
Yucas a la Huancaina
Crispy fried cassava with creamy huancaina sauce made from aji amarillo.
Croquetas Aji de Gallina
Artisan croquette filled with slowly braised chicken and aji amarillo, golden fried.
Patacones
Double-fried green plantains with grilled chicken and homemade polleria sauce.
Yucas Rellenas Carne
Crispy fried cassava filled with seasoned beef or vegetarian filling.
Anticuchos (Original)
Traditional Peruvian skewers of marinated beef grilled over charcoal, with baby potatoes and aji sauce.
Trio de la Casa
A culinary surprise of three small Peruvian dishes.
Ceviche
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Raw fish cured in lightly spiced lime juice.

Ceviche Clásico Sea Bass
Classic ceviche with fresh sea bass, aji amarillo, red onion and coriander.
Leche de Tigre
Intensely fresh Peruvian leche de tigre with delicate fish and fried calamari.
Causa Acevichada
Causa filled with avocado, served with sea bass ceviche.
Ceviche Carretillero
Traditional ceviche with lime, aji and coriander, finished with crispy fried fish and calamari.
Dúo Marino
Fresh ceviche combined with seafood rice (arroz con mariscos). Slightly spicy.
Main Courses
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Aji de Gallina
Slowly braised chicken in creamy aji amarillo sauce with rice and potatoes. Also available vegetarian.
Seco de Carne con Frejoles
Peruvian beef stew with chicha de jora and aji panca, served with rice and beans.
Arroz con Mariscos
Fluffy rice with fresh seafood in aromatic broth with Peruvian herbs.
Seco de Cordero
Lamb shank stew with chicha de jora and aji panca, served with beans and rice.
Carapulcra Limeña
Traditional Lima stew with sun-dried potatoes, chicken and pork.
Parihuela
Peruvian seafood soup with fish, shrimp and squid. Slightly spicy.
Arroz Tapado Vegi
Peruvian stuffed rice with vegetarian mince, served with fried egg.
1/4 Pollo a la Brasa
Tender charcoal-grilled chicken with crispy fries, salad and homemade polleria sauce.
Mostrito
1/4 Pollo a la brasa with fries, salad and Peruvian fried rice.
Lomo Saltado
Tender beef strips stir-fried with onion, tomato and soy sauce, served with rice and fries.
Children's Menu — up to 12 years
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Salchipapas
Fries, hotdog, sauce.
Pollito Broaster
Crispy chicken, fries, sauce.
Dessert
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Torta de Tres Leches
Sponge cake with 3 types of milk, meringue.
Torta de Chocolate
Chocolate cake filled with dulce de leche.
Dessert of the day
Ask us for today's suggestion.
One table, one bill.
We require a minimum of 1 main course or 2 starters per person.

Bring the flavors of Peru to your table.

Whether you reserve a table, book catering or hire our food truck
– we take care of it. Clear agreements, clear prices and taste that sticks.

Company lunch – Festival – Wedding – Family celebration

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